This image captures an active outdoor food stall specializing in grilled meats, identifiable as a "Karas Food Zone" from branded pennant flags. The setting is in Yerevan, Armenia, confirmed by the "KARAS" restaurant chain branding and an Armenian flag patch on one of the chefs. Three individuals are involved in food preparation. On the right, a bearded chef wearing a black cap, black chef's uniform, and black gloves actively operates a large charcoal grill, manipulating large cuts of meat with long metal tongs. A small Armenian flag patch is visible on his left sleeve. In the center-background, another cook, wearing a red baseball cap with a white logo and dark clothing, also in gloves, stands amidst the dense smoke, holding tongs. A third person, mostly obscured on the far left with their back partially to the camera, wears a black cap and gloves and holds tongs, showing a watch with a white face on their wrist. The central feature is a substantial rectangular charcoal grill filled with glowing embers and ash. Various meats are actively cooking on the grates, including large cuts resembling chops or ribs, and numerous skewers laden with cubed meat and vegetables. Additional cooked skewers and meats are visible piled on metal trays on a counter adjacent to the grill. Abundant white smoke billows upwards from the grill, partially obscuring the background figures and the structure. Above the stall, a white canopy tent is strung with red and white pennant flags bearing the "KARAS" name and "Karas Food Zone" text, illuminated by several exposed light bulbs. The stall structure incorporates red and white panels. In the distant background, blurred figures suggest customers or bystanders, some seated, and green foliage is visible. in Yerevan, Armenia

Moonlight Susie

Jun 7, 2026

Yerevan, Armenia

Short Term

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This image captures an active outdoor food stall specializing in grilled meats, identifiable as a "Karas Food Zone" from branded pennant flags. The setting is in Yerevan, Armenia, confirmed by the "KARAS" restaurant chain branding and an Armenian flag patch on one of the chefs. Three individuals are involved in food preparation. On the right, a bearded chef wearing a black cap, black chef's uniform, and black gloves actively operates a large charcoal grill, manipulating large cuts of meat with long metal tongs. A small Armenian flag patch is visible on his left sleeve. In the center-background, another cook, wearing a red baseball cap with a white logo and dark clothing, also in gloves, stands amidst the dense smoke, holding tongs. A third person, mostly obscured on the far left with their back partially to the camera, wears a black cap and gloves and holds tongs, showing a watch with a white face on their wrist. The central feature is a substantial rectangular charcoal grill filled with glowing embers and ash. Various meats are actively cooking on the grates, including large cuts resembling chops or ribs, and numerous skewers laden with cubed meat and vegetables. Additional cooked skewers and meats are visible piled on metal trays on a counter adjacent to the grill. Abundant white smoke billows upwards from the grill, partially obscuring the background figures and the structure. Above the stall, a white canopy tent is strung with red and white pennant flags bearing the "KARAS" name and "Karas Food Zone" text, illuminated by several exposed light bulbs. The stall structure incorporates red and white panels. In the distant background, blurred figures suggest customers or bystanders, some seated, and green foliage is visible.

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3,188

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+$4.41

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