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In Canga'an, Indonesia, an outdoor scene unfolds as corn on the cob is being roasted over a fire. The fire burns within a rudimentary oven, possibly made of brick or stone, with visible embers and flames. Several cobs of corn, appearing to be partially husked, are positioned on wooden sticks and arranged on a bed of embers and what appear to be other dried plant materials. A dark, metallic pot or lid is visible above the fire, suggesting something might be cooking or being kept warm. The surrounding environment is dark, with hints of rough, possibly dirt or stone, ground. The overall impression is one of a rustic, traditional cooking method.
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FA7AC
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3,199
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