![A slightly tilted close-up shows a page from a pink-colored menu, likely from a restaurant in Pireas, Greece. The menu is encased in a plastic sleeve. The page displays food items with descriptions in Greek, followed by English translations, and some entries also include Thai script. Prices are listed next to each item.
The visible sections include duck dishes: "Duck with black bean sauce, mushrooms, carrot, peppers and onion" (14.00) and "Duck with mango, peppers, carrot and onion" (14.50).
The "Θαλασσινά / Sea Food" (Seafood) section features:
* "Szechuan squid with pineapple, tomato, green peas, corn, peppers, carrot, onion and chili sauce" (13.50), marked with a red chili icon indicating spiciness.
* "Squid with ginger, mushrooms, peppers and onion" (13.50).
* "Sweet and sour shrimps with pineapple, tomato, mushrooms, peppers, carrot and onion" (18.50).
* "Shrimps satay with pineapple, tomato, mushrooms, green peas, corn, peppers, carrot and onion" (19.50).
Each dish has an associated item number in brackets, such as [63], [64], [67], [68], [70], and [72]. The setting is indoor, likely a restaurant, with the menu serving as the primary subject.](https://firebasestorage.googleapis.com/v0/b/patr-3a75e.appspot.com/o/uploads%2Fimage_picker_fad7e4a1-f72f-49f5-8.jpg?alt=media)
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A slightly tilted close-up shows a page from a pink-colored menu, likely from a restaurant in Pireas, Greece. The menu is encased in a plastic sleeve. The page displays food items with descriptions in Greek, followed by English translations, and some entries also include Thai script. Prices are listed next to each item. The visible sections include duck dishes: "Duck with black bean sauce, mushrooms, carrot, peppers and onion" (14.00) and "Duck with mango, peppers, carrot and onion" (14.50). The "Θαλασσινά / Sea Food" (Seafood) section features: * "Szechuan squid with pineapple, tomato, green peas, corn, peppers, carrot, onion and chili sauce" (13.50), marked with a red chili icon indicating spiciness. * "Squid with ginger, mushrooms, peppers and onion" (13.50). * "Sweet and sour shrimps with pineapple, tomato, mushrooms, peppers, carrot and onion" (18.50). * "Shrimps satay with pineapple, tomato, mushrooms, green peas, corn, peppers, carrot and onion" (19.50). Each dish has an associated item number in brackets, such as [63], [64], [67], [68], [70], and [72]. The setting is indoor, likely a restaurant, with the menu serving as the primary subject.
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