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This image depicts a refrigerated display case within a butcher or deli counter, located in Villeneuve-d'Ascq, France. The case is filled with various raw and prepared meat and poultry products, presented for sale. The top tier of the display features multiple black trays containing dark red meat, identified by signs as "Foie de veau" (veal liver) priced at 30€ and 32€ per kilogram. Adjacent are vacuum-sealed packages of red meat and a tray holding a paler cut of raw meat. The middle tier prominently displays several whole, raw "Poulet fermier" (farm chickens), some with a label indicating "Poulet Fermier Jaune" (Yellow Farm Chicken) and "Élevé en plein air" (free-range), priced at 14€ per kilogram. To their right, a black tray contains raw "Blanc de poulet" (chicken breast), priced at 20.95€ per kilogram. The bottom tier includes a cluster of raw, trussed chicken pieces. Next to these, a black tray holds multiple golden-brown, breaded, disc-shaped items, likely prepared chicken cutlets or similar poultry products, displayed under a "Coquelet" (young chicken/cockerel) sign with a price of 14.20€ per kilogram. Further right, raw chicken legs are visible in another black tray. On the far left, a white sign labeled "Traiteur" (Caterer) advertises marinated chicken options. All products are contained within clear packaging or black trays, positioned behind a reflective glass barrier. The background shows a metallic, grated surface, consistent with commercial refrigeration. No individuals are present in the frame.
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