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An open menu displays three traditional Chinese dishes. The menu page features a dark background for the food images, transitioning to a white background for the text and pricing. In the top right, a dish of Beijing-style braised eggplant is presented in a white bowl, garnished with chopped green herbs, with chopsticks lifting a piece. The menu lists it as "BEIJING STYLE BRAISED EGGPLANT" (京味燒茄子) priced at RMB 39 for members and RMB 46 for others. To the left, an oval white dish holds braised pork tripe with pickled Chinese cabbage, labeled "BRAISED PORK TRIPE WITH PICKLED CHINESE CABBAGE" (小葉酸菜燒豬肚) with prices RMB 69 and RMB 72. At the bottom, a textured dark grey stone bowl contains "Tiger Skin and Phoenix Claws" (虎皮鳳爪), which are chicken feet, garnished with slices of red and green chili, with visible steam rising from the dish. This dish is priced at RMB 59 for members and RMB 62 for others. A dark-skinned thumb is visible in the bottom right corner, holding the menu page down. The setting is likely a restaurant in Beijing, China, during mealtime.
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