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A close-up photograph displays a plate of Cơm Tấm, a Vietnamese broken rice dish, on a light brown, speckled ceramic plate, situated on a blue table. The plate contains a mound of white short-grain rice, centrally topped with a large, glossy, dark golden-brown grilled pork chop. To the left of the pork chop, a fried egg with a crisp, browned edge is partially visible. Below the egg and to the left of the pork, a small portion of pickled vegetables, including sliced carrots, white onion, and green elements, accompanies the dish. A prominent topping of finely shredded, white, curly, crispy strands, consistent with bì or crispy vermicelli, is mounded over the vegetables and rice. In the upper right background, a partially visible small, beige ceramic bowl contains a clear broth with light-colored solids, likely a soup. The scene is illuminated by artificial light. This meal is presented at an unspecified eatery in Thủ Đức, Vietnam.
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