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A white plate holds a dessert assortment. There's a caramelized fruit in dark syrup, a custard slice with a browned top, a ladyfinger biscuit, and a small ramekin of crème brûlée with a shattered, caramelized sugar crust. The plate rests on a brushed stainless steel surface. The presentation is neat, with each component carefully placed.
MS-World

Nov 28, 2025

Strasbourg, France

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dessert plate
crème brûlée
fig
cheesecake
ladyfinger cookie

A white plate holds a dessert assortment. There's a caramelized fruit in dark syrup, a custard slice with a browned top, a ladyfinger biscuit, and a small ramekin of crème brûlée with a shattered, caramelized sugar crust. The plate rests on a brushed stainless steel surface. The presentation is neat, with each component carefully placed.

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FC2E3

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413

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+$0.01

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$1.36

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MS-World

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