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Vietnamese cuisine
vermicelli noodles
spring rolls
boiled pork
fresh vegetables
A table is laden with ingredients for Vietnamese cuisine. A white bowl holds dipping sauce with a spoon. Other dishes contain fried spring rolls, leafy greens in a basket, sliced pork belly, shredded mango, sliced cucumbers, a small dish of chili sauce, and a large colander filled with rice vermicelli noodles. The arrangement suggests a family-style meal, ready to be assembled and enjoyed.
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