Stake attention in this memory
This image captures a brightly lit menu board inside what appears to be a casual Chinese restaurant in Beijing. The menu is vertically oriented and features various dishes and drinks, presented with accompanying photographs and prices in Yuan. The left-most column, with a red background, advertises "免费小菜" (Free small dishes), "免费茶水" (Free tea), and "免费续粉" (Free noodle refills), indicating customer benefits. The central part of the menu showcases six main dishes: - "三杯鸡" (Three-cup chicken) for 36元/份. - "莲花血鸭" (Lotus Blood Duck) for 48元/份. - "火烧云油焖鸡拌粉" (Fiery Cloud Braised Chicken with Noodles) for 36元/份. - "小炒河鱼干" (Stir-fried Dried River Fish) for 38元/份. - "三鲜粉" (Three Delicacies Noodles) for 36元/份. - "黄豆烧鸡脚" (Braised Chicken Feet with Soybeans) for 38元/份. The right side of the menu is dedicated to specialty soups and drinks. A banner highlights "江西瓦罐汤" (Jiangxi Clay Pot Soup), with an image of traditional clay pots. Below this, under the heading "特色饮品" (Specialty Drinks), three items are listed, each priced at 12元: - "山楂青梅汤" (Hawthorn and Green Plum Soup), shown as a light amber liquid. - "冰爽绿豆汤" (Iced Mung Bean Soup), also appearing as a light amber liquid. - "芋圆茉莉冰粉" (Taro Ball Jasmine Ice Jelly), depicted as a dessert with white taro balls and ice jelly. The background, partially visible, suggests an indoor dining area with tables and chairs, possibly indicating a bustling eatery. The menu's illuminated display makes the text and images clear and inviting.
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