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noodles
food
asian cuisine
crackers
meal
Two plates of mie goreng, Indonesian fried noodles, are presented on a white table. The noodles are topped with kerupuk (crackers) and cucumber slices. A silver spoon sits beside the front plate. The noodles appear stir-fried with vegetables and spices. In the background, red and orange chairs are visible. The table has a glossy, light-colored surface.
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