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A close-up shot captures a white bowl filled with steamed edamame pods, generously sprinkled with coarse salt. The edamame are bright green and fuzzy, some still attached to their stems. The bowl sits on a textured dark surface, possibly a placemat. The lighting is dim, casting shadows and highlighting the salt crystals on the beans. The background is blurred and dark, suggesting an indoor setting, possibly a restaurant in Ramat Gan, Israel, given the context. There are no people or discernible actions in the image.
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