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Five uncooked, peeled, and partially deveined shrimp rest on a white paper towel, partially submerged in and coated by a yellowish liquid, likely oil. The paper towel exhibits saturation and absorption marks. The shrimp bodies are translucent greyish-white, with distinct pinkish-orange segments on their tails. Traces of blueish-grey material are visible on some shrimp. This arrangement is situated on a dark-brown, textured surface, possibly a wooden countertop or cutting board, in an indoor food preparation area, located in the city of Marrakesh, Morocco.
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