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A spoonful of a sweet, thick porridge is lifted from a blue bowl filled with the same dish. The porridge contains visible pieces of yellow corn kernels, green mung beans, and white grains, possibly rice. A few chunks of yellow squash are also present in the bowl. The porridge is creamy and appears to be served warm. The bowl is set on a dark, textured surface, likely a table. This dish, commonly known as "bubur kacang hijau" or "bubur sumsum," is a popular dessert or breakfast item in Indonesia, including in cities like Lhokseumawe.
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