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A dessert is presented on a black, curved, matte-finish plate, positioned on a dark grey, textured tabletop outdoors in Mürren, Switzerland. The central element is an elongated, light beige meringue with a distinct, spiraled texture. Surrounding the meringue are five distinct dollops of white whipped cream. Two of these whipped cream dollops, located in the upper right and lower right, are each garnished with a small cluster of red currants. Two other whipped cream dollops, positioned in the upper left and lower left, are each topped with a single dark black blackberry. The scene is illuminated by direct sunlight, casting sharp shadows from the dessert components onto the plate and table. In the upper right background, a silver spoon rests on a folded white napkin. A partial view of a white rectangular object is visible in the upper left.
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