Stake attention in this memory
This media file captures an open menu from a restaurant named "Cafe Terroir," presented on a table, likely indoors. The menu features two distinct pages, revealing various sections of French cuisine. The left page details "LES HORS D'ŒUVRE" (Starters), including items like "L'Œuf fermier à la Coque" (Farm Soft Boiled Egg), "Les Escargots des Monts du Lyonnais En Persillade" (Snails from Les Monts du Lyonnais, Parsley Butter), and "La Terrine de famille, Cochon et Volaille" (Homemade Terrine, Pork and Chicken), with prices ranging from 6€ to 20€. Below this are "LES ENTRÉES" (Appetizers) such as "Le Boudin Noir et Pommes en gelée" (Black Pudding and Apples Aspic) and "Le Poireau Crayon et Truffe Melanosporum" (Leek and Black Truffle), priced between 14€ and 18€. The bottom section of the left page, "LES PLATS" (Main Courses), lists "Le Vol-au-Vent, Ris de Veau" (Vol-au-Vent, Sweatbread), "L'Omble Chevalier" (Char Fish), and "La Joue de Cochon braisée" (Braised Pork Cheek), with prices from 28€ to 32€. The menu explicitly states that "Nos plats sont réalisés uniquement à partir de produits frais et cuisinés par nos soins, de producteurs locaux," highlighting a focus on local and ethical sourcing. Chef de Cuisine Rémi Martinet and Chef Pâtissier Michaël Barret are credited. The right page focuses on "LA RÔTISSERIE" (Rotisserie), intended for two people, emphasizing signature dishes and the quality of engaged producers. Options include "Côte de Bœuf – Famille Giroud & Perrier ou Ferme de Clavisy" (Rib Steak) at 85€ per kg, "Saucisson Pistaché Rôti" (Roasted Pistachio Sausage) for 55€, and "Volaille de Bresse – Domaine de La Pérouse" (Farm Raised "Bresse") for 90€. It notes that all meats and poultry are of French origin. Following this are "LES FROMAGES RÉGIONAUX" (Regional Cheeses) like "Les Chèvres de la Ferme de l'Hermitage" and "Le Saint-Marcellin de la Mère Richard" priced at 8€ or 9€. Finally, "LES DESSERTS" (Desserts) offer "La Glace Vanille" (Vanilla Ice Cream), "Le Riz au Lait Clémentine" (Clementine Rice Pudding), and "La Mousse Chaude au Chocolat 61%" (Warm 61% Chocolate Mousse). An "Au Chariot" (From the Cart) option allows for one, two, or three desserts. Both pages conclude with "Prix TTC et service compris" (Prices include tax and service) and "Les chèques bancaires ne sont pas acceptés" (Bank checks are not accepted). The presence of "Monts du Lyonnais" and "Bresse" indicates a strong regional focus, consistent with a restaurant in Lyon, France. Two ornate crystal
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