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The image displays an open menu from a restaurant, captured from a slightly overhead perspective. The menu page is filled with appealing photographs of four distinct food items, each with its name in English and Chinese, along with its price in Yuan (¥).

On the left side of the page is "San Diego Marina Roast Fish" (呈送哥码头烤鱼), priced at ¥168. It features a whole roasted fish, richly seasoned and garnished with lime slices and onions, served in a black cast-iron skillet.

To its right is a "Sausage Platter" (香肠拼盘), available for ¥118, or ¥138 with an additional "加园林根盘肠" (garden root sausage). This dish presents an assortment of different sausages arranged on a rustic faux newspaper print, accompanied by a small fresh salad and pickled items, all placed on a wooden cutting board.

The third item is "Eason's Favorite Roast Chicken and Cauliflower" (Eason 最爱的烤鸡肉和花椰菜), costing ¥65. This dish consists of roasted chicken pieces and cauliflower florets, garnished with sliced jalapeños, served in a vibrant red ceramic baking dish.

The final item on the right is "Quesadilla with Slow-cooked Beef" (手撕牛肉煎饼), priced at ¥85. Two folded quesadillas, generously filled with slow-cooked beef and topped with salsa, are presented on a long wooden serving board.

A small note in the upper right corner states, "The picture is for reference." The menu pages are held together by metal ring binders visible at the bottom left. The setting appears to be a restaurant in Beijing, China, as indicated by the dual-language text and the currency symbol.
Laurent

Jan 31, 2025, 7:36 AM

Beijing, China

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The image displays an open menu from a restaurant, captured from a slightly overhead perspective. The menu page is filled with appealing photographs of four distinct food items, each with its name in English and Chinese, along with its price in Yuan (¥). On the left side of the page is "San Diego Marina Roast Fish" (呈送哥码头烤鱼), priced at ¥168. It features a whole roasted fish, richly seasoned and garnished with lime slices and onions, served in a black cast-iron skillet. To its right is a "Sausage Platter" (香肠拼盘), available for ¥118, or ¥138 with an additional "加园林根盘肠" (garden root sausage). This dish presents an assortment of different sausages arranged on a rustic faux newspaper print, accompanied by a small fresh salad and pickled items, all placed on a wooden cutting board. The third item is "Eason's Favorite Roast Chicken and Cauliflower" (Eason 最爱的烤鸡肉和花椰菜), costing ¥65. This dish consists of roasted chicken pieces and cauliflower florets, garnished with sliced jalapeños, served in a vibrant red ceramic baking dish. The final item on the right is "Quesadilla with Slow-cooked Beef" (手撕牛肉煎饼), priced at ¥85. Two folded quesadillas, generously filled with slow-cooked beef and topped with salsa, are presented on a long wooden serving board. A small note in the upper right corner states, "The picture is for reference." The menu pages are held together by metal ring binders visible at the bottom left. The setting appears to be a restaurant in Beijing, China, as indicated by the dual-language text and the currency symbol.

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Laurent

Jan 31, 2025, 7:36 AM

Beijing, China

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