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A close-up shot shows vegetables being stir-fried in a wok. The vegetables appear to be sliced carrots and cucumbers, along with some leafy greens. The wok is placed on a stove, and steam is rising from the cooking food. A spatula is used to stir the vegetables, ensuring they are evenly cooked. The lighting is dim, with the main light source appearing to be from above and to the right. The background is dark, with a portion of the stove visible at the bottom of the frame. The overall scene depicts the process of cooking a vegetable dish.
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