portion of a menu for a restaurant in Las Palmas de Gran Canaria, Spain

portion of a menu for a restaurant in Las Palmas de Gran Canaria, Spain. It includes descriptions of two dishes, "Yucas a la Huancaína" and "Wantan Lomo." The dishes are described in both Spanish and English. The description for "Yucas a la Huancaína" mentions that the dish is a culinary delight consisting of fried yucas, achieving a crispy exterior and a soft interior. It is accompanied by a silky and aromatic Huancaína sauce. The description for "Wantan Lomo" describes the dish as a traditional base of carne de res, cebolla, ají amarillo, tomate y soja. The text says the dish is a delicious appetizer and is made with beef, onions, yellow chili pepper, tomatoes, and soy sauce. The wontons are filled with lomo saltado and fried until golden brown. The image also shows two small plates of food, one with a small portion of green guacamole and the other with a small portion of yellow fried wontons. The image is focused on the menu, with the plates of food providing visual context for the descriptions.