The image presents a top-down, close-up view of a partially consumed breakfast meal on a white ceramic plate

The image presents a top-down, close-up view of a partially consumed breakfast meal on a white ceramic plate. The main subject is a slice of whole-grain toast, approximately three-quarters intact, topped with mashed avocado, diced orange and red bell peppers, and a poached egg. The egg's yolk is visibly broken and flowing over the white and other toppings. A portion of the toast, roughly one-quarter, is missing from the lower-left side, indicating consumption. The white plate features a subtle, raised square pattern along its rim and is marked with food debris, including small pieces of avocado, egg whites, and diced vegetables. An isolated piece of red diced food is situated near the upper-right rim. A silver knife with avocado and egg residue rests on the upper-left area of the plate. A silver four-tined fork is visible in the lower-right corner, partially on the plate. The plate is situated on a light-colored, woven placemat. A dark object, consistent with a wooden table or furniture, is partially visible on the far right. The scene is brightly lit, suggesting a daytime environment. This breakfast setting is typical of a resort or hotel establishment in Cabo San Lucas, Mexico.