This image is a close-up of a table top with various bottles and glasses of sake, accompanied by printed descriptions of their origin and production methods

This image is a close-up of a table top with various bottles and glasses of sake, accompanied by printed descriptions of their origin and production methods. The location is in Hamilton, Australia, at coordinates -27.443 latitude and 153.075 longitude. The environment is a brightly lit, white table, and the bottles are labeled with Japanese script alongside descriptions in English. The scene depicts a selection of sakes for tasting, possibly at a restaurant or event. There are two glasses of sake, one partially full and the other empty. There is also a bottle of sake with a label that reads "I'm Sake Rock, Mifuku Shuzo, Shiga Prefecture" and another bottle labeled "Tsuchida Sake Brewery, Gunma Prefecture". Next to the bottles are printed descriptions of the sake types, including "Junmai," "Ginjo," "Genshu," "Muroka," and "Nama." The descriptions provide details about the sake's production, including the use of rice, water, koji, and yeast, as well as the addition or absence of brewers alcohol. The text also mentions the use of ancient yeast starters and refers to specific brewing techniques. In addition to the sake, the image also includes a text about cheese and cured meat. It reads "We have selected a range of cheese and cured tasting seminar. We encourage you to try a selected a few recommendations with the cheese." The text lists four cheeses: Ossau Iraty Basque, Wyngaard Chevre Aged Gouda, Creamy French Blue (try with Tsuchida Kimoto), and Comte (try me with everything!). The text also mentions "portions of cured meat, including prosciutto." This image depicts a tasting event where guests can sample different varieties of sake, paired with cheese and cured meat.