Stake attention in this memory
This media file captures an open menu, likely from a Japanese restaurant, displaying a variety of sashimi and seafood dishes. The menu is laid out flat on a dark, textured surface, possibly a tabletop. The lighting is bright, illuminating the pages clearly. The primary subjects are the food items, presented with professional photography on individual plates. Various sashimi options are visible, including: * **96. SASHIMI SAKE 4PZ:** Salmon sashimi, priced at €7.00. * **97. SASHIMI MAGURO 4PZ:** Tuna sashimi, priced at €8.00. * **98. SASHIMI BRANZINO 4PZ:** Sea bass sashimi, priced at €7.00. * **99. SASHIMI MIX 9PZ:** Mixed fish sashimi, priced at €12.00. * **164. SASHIMI GAMBERI ROSSI 2PZ:** Raw red prawns, priced at €6.00, with a note "max 1 porzione a persona" (max 1 serving per person). * **184. CRUDITE DI CAPESANTE:** Scallop crudo, priced at €7.00, also with a "max 1 porzione a persona" note. * **120. TATAKI SALMONE:** Seared salmon with sesame teriyaki, priced at €7.00. * **202. SASHIMI FLAMBÉ:** Seared salmon with flambé sauce and pistachios, priced at €9.00, marked "max 1 porzione a persona". * **203. SASHIMI MIX FLAMBÉ:** Mixed seared sashimi with flambé sauce and pistachios, priced at €13.00, marked "max 1 porzione a persona". * **204. MIX CRUDITE:** Mixed raw fish selected by the chef, priced at €26.00, marked "max 1 porzione a persona". The dishes are artfully arranged with garnishes like fresh herbs, citrus slices, and sometimes served on a bed of ice. The plates themselves vary in design, with some featuring a distinctive speckled or textured ceramic look. The menu text is predominantly in Italian, with "SASHIMI" as a prominent header and "日本料理" (Japanese cuisine) visible at the top right. No people are visible in the image.
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