Stake attention in this memory
The image captures a close-up view of a laminated menu for "Dim Sum & Dumplings," held open by a person's hand, likely in a restaurant in Johor Bahru, Malaysia. The menu features glossy photographs of various dim sum dishes, presented in traditional bamboo steamers, against a warm, wooden background. The main section of the menu is titled "点心与饺子 Dim Sum & Dumplings" in a prominent red box. Three distinct dim sum items are showcased: * **021 Signature Shrimp Dumpling** (大上海虾饺皇): This dish features three plump, translucent shrimp dumplings (har gow) in a bamboo steamer, accompanied by a few whole, cooked shrimp on the side. It is priced at RM 9.70. * **025 Steamed Pork Ribs & Taro** (港式芋头蒸排骨): Positioned above the shrimp dumplings, this item shows a serving of steamed pork ribs and taro in a white bowl, nested within a bamboo steamer. Its price is also RM 9.70. * **024 Fish Roe Siew Mai** (鱼子干蒸烧卖): Located at the bottom right, this image displays three yellow siew mai, each topped with a scattering of bright orange fish roe, in a small bamboo steamer. This dish costs RM 8.70. In the blurred background, parts of a casual dining area are visible, including white tabletops and chairs, and a person seated. A small cup of tea is also partially discernible. On the adjacent menu page, a partial entry for "港式" (Hong Kong Style) and "030 Hor" is visible. The pricing in Malaysian Ringgit (RM) indicates the local currency, aligning with the provided location context of Johor Bahru, Malaysia.
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