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The image displays a close-up of a laminated menu from a crêperie, likely in Annecy, France, given the contextual information and regional references. The menu is presented in French with English translations. The main section is titled "CRÊPES DE FROMENT" (Wheat Crêpes). It explains that the crêpes are made with organic wheat flour, free-range eggs, and artisanal butter, and all preparations are homemade. A note states that all sweet crêpes can be made with buckwheat flour ("SARRASIN") for an additional €1.80. A detailed list of crêpe fillings and their prices is visible: - BEURRE (Artisanal Butter): €3.90 - BEURRE SUCRE BLANC OU SUCRE ROUX (Butter, white or brown sugar): €4.90 - CANELLA (Butter, cinnamon, sugar): €5.20 - CITRON (Butter, lemon, sugar): €5.20 - CITRONETTE (Homemade lemon cream): €6.40 - CONFITURE (Local seasonal jam): €5.50 - MIEL DE SAVOIE (Local honey): €6.00 - MIEL CITRON (Local honey, lemon): €6.50 - NID D'ABEILLE (Local honey, roasted almonds): €8.40 - MARRONNIERE (Chestnut cream): €6.30 - MYRTILLE (Blueberries compote): €6.00 - NUTELLA: €5.90 - NOCCIOLATA (Organic nuts chocolate): €6.50 - BANANELLA (Slice of bananas, nutella): €8.20 - ENVOUTEUSE (Whipped cream, nutella): €7.60 The bottom of the menu features "CRÊPES AU CARAMEL BEURRE SALÉ MAISON" (Homemade Salted Caramel Butter Crêpes), noting the caramel is made without milk and cream. The first item in this section, "CARAMEL", is partially visible with its price cut off. The background shows a dark, textured surface, likely a table, and a blurred glass object. The lighting suggests an indoor setting.
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