plate of Ugali (a staple food in Kenya, made from maize flour) and a bowl of beef stew with onions and cabbage

plate of Ugali (a staple food in Kenya, made from maize flour) and a bowl of beef stew with onions and cabbage. The food is served on a blue table. This is a common meal in Mtito Andei, Kenya (latitude: -2.688, longitude: 38.166). It is a simple and affordable meal enjoyed by many people in the area. The Ugali is a white, grainy consistency, with a fork stuck into it. The stew is brown, with visible pieces of beef and onions. The bowl has a floral pattern on the side. There is a partially eaten coin on the blue surface below. The location is consistent with the coordinates provided. There is no indication of who might have made the meal or who might be eating it.