A round, green-gray glazed plate, edged with a light brown rim, is centrally positioned on a scratched and scuffed metallic surface, indicative of a commercial kitchen environment in Strasbourg, France

A round, green-gray glazed plate, edged with a light brown rim, is centrally positioned on a scratched and scuffed metallic surface, indicative of a commercial kitchen environment in Strasbourg, France. The plate holds a prepared meal consisting of three primary components. On the left, several slices of cooked meat, likely beef, are arranged and largely covered in a thick, dark brown gravy, garnished with finely chopped green herbs. The visible edges of the meat show a reddish-pink interior, suggesting medium doneness. To the right of the meat, two whole, elongated roasted shallots or small onions, exhibiting caramelized golden-brown exteriors with visible red seasoning flakes and green specks, are placed. Below these, a substantial pile of roasted baby potatoes, mostly halved or quartered, occupies the lower right section of the plate. These potatoes have golden-brown, textured skins and lighter, starchy interiors. No individuals or direct actions are depicted.