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A close-up of a plate of char kway teow, a popular Singaporean dish, located at 1.273, 103.808 in Singapore. The dish is a stir-fry of rice noodles, dark soy sauce, shrimp paste, and other ingredients, topped with chopped scallions. It is served on a piece of brown paper, in a white styrofoam container, with a partially visible white plastic fork. There are streaks of dark soy sauce visible on the paper.
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