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The image displays a restaurant menu from "Indigo restaurant - pizzeria - wine bar," likely located in Genève, Switzerland. The menu is printed on a light-colored card with blue accents for the logo and section titles. The main sections visible are "Plats" (Main Courses) and "Garnitures" (Side Dishes). Under "Plats," the following items are listed with their descriptions and prices: - **POULPE FRIT** (Fried Octopus): served with pressed potato/artichoke/carrot, Porto and pomegranate reduction, and basil pesto (38.-). - **DOS DE CABILLAUD ROYAL CUIT MEUNIÈRE** (Royal Cod Loin Cooked Meunière): served with cream of peas, sautéed small vegetables, and a sauce (41.-). - **CONTRE FILET DE BŒUF RASSI SUR OS 250GR** (250g Dry-Aged Beef Sirloin on the Bone): accompanied by Madagascar green peppercorn sauce, vegetables, and polenta croquettes (47.-). - **SOURIS D'AGNEAU BRAISÉE AU PORTO** (Lamb Shank Braised in Port Wine): served with small vegetables and mashed potato mousseline (48.-). Under "Garnitures," the available side dishes and their prices are: - **LÉGUMES DU JOUR** (Vegetables of the Day) (8.-). - **FRITES** (Fries) (7.-). - **RISOTTO** (8.-). At the bottom of the menu, there is a disclaimer in French regarding allergies and intolerances, stating that staff can provide information about ingredients upon request. The restaurant's web address, "www.indigorestaurant.c," and social media handle, "indigo restaurant pizzeria," are also visible at the edges of the menu.
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