This image captures an active, outdoor or semi-enclosed meat grilling operation in Nairobi, Kenya

This image captures an active, outdoor or semi-enclosed meat grilling operation in Nairobi, Kenya. A bald, dark-skinned male in a white collared shirt with a yellow circular logo on the left chest stands at the center, leaning over a large, rectangular charcoal grill. He is actively tending to numerous pieces of dark, roasted meat on the grill, using a metal utensil in his right hand. The meat, including larger cuts and smaller pieces, some contained within wire mesh, shows varying levels of charring. Smoke rises from the glowing charcoal beneath. To the left, a second dark-skinned male, wearing a white smock over blue jeans, stands observing. Behind the main subject, a third dark-skinned male in a grey hoodie is partially visible. In the right background, a fourth male, facing away, wears a white t-shirt with partial black text ("...COS ... MATARI") and operates near a large, steaming metal pot on a makeshift table, adjacent to a red mug. A rough wooden counter immediately to the right of the grill displays a small blue plastic container holding chopped red produce and a dark, unidentified object. A fifth individual's hand and light blue sleeve are visible at the extreme right foreground, resting on this wooden counter. The background consists of corrugated metal sheets, painted blue-green in places, and rustic, unpainted wall surfaces. The ground is uneven and appears to be dirt or worn concrete. The overall scene indicates a bustling, informal food preparation environment, consistent with a street food vendor or a basic eatery specializing in grilled meat (nyama choma).