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This media file displays a restaurant menu page featuring "Chef's Recommendations," presented as "12道厨师推荐" in Chinese and "CHEF'S RECOMMENDATIONS" in English at the top. The page is organized into a grid, showcasing 12 different dishes with accompanying images, Chinese names, English descriptions (often abbreviated), and prices in Malaysian Ringgit (RM). The dishes, from top to bottom, left to right, include: 1. **金牌玉耳小炒肉 (Golden Ear Mushroom Stir-fried Pork)** priced at RM49.90. 2. **酱爆莲藕一口菇 (Braised Lotus Root and Mushrooms)** with prices RM33.90 (small) and RM49.90 (large). 3. **松露虾仁炒蛋 (Truffle Scrambled Egg with Prawn)** at RM43.90. 4. **药材童子鸡 (Herbal Stewed Spring Chicken)** for RM45.90. 5. **招牌石锅饭 (Signature Stone Pot Rice)** priced at RM29.90 (small) and RM49.90 (large). 6. **热爆姜蒜鱼片 (Sizzling Fish Fillet with Ginger & Garlic)** for RM49.90. 7. **五香筒子肉卷 (Five Spice Meat Roll)** at RM29.90. 8. **四季普洱香 (Four Season Pu-erh Vegetables)** with prices RM29.90 (small) and RM49.90 (large). 9. **茶花卤肉 (Stewed Pork Belly with Tea Flower)** for RM59.90. 10. **黑松露黑蒜 (Black Truffle Black Garlic)** (partial text) priced at RM49.90. 11. **黄金鱼香石锅饭 (Golden Fish Floss Stone Pot Rice)** at RM33.90. 12. **天麻黄酒菜园鸡 (Gastrodia Elata Yellow Wine Garden Chicken)** for RM69.90. The images show a variety of Chinese cuisine, including stir-fries, stews, rice dishes, and vegetable preparations. The overall aesthetic of the menu is clean and professional, with a light-colored background and soft lighting. The prices indicate the menu is from a restaurant in Malaysia, consistent with the Johor Bahru context.
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