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The image displays a close-up, angled view of a laminated menu from a restaurant, likely an Asian establishment given the dishes. The menu features several food items with corresponding photographs, item numbers, descriptions in Italian, and prices in Euros. The surface of the menu reflects ambient light, creating several bright glare spots.

The menu is organized into categories, with "SECONDI manzo" (Second courses beef), "SECONDI anatra" (Second courses duck), and "SECONDI verdure" (Second courses vegetables) clearly visible.

Specific dishes and their details include:
*   **Under "SECONDI manzo":**
    *   A partially visible dish labeled "MANZO SALTATO CON SALSA GONGBAO" (Beef sautéed with Gongbao sauce) priced at € 7.00.
    *   Item "40.MANZO SALTATO CON PATATE" (Beef sautéed with potatoes) at € 7.00, depicted with beef chunks and potato wedges.
    *   Item "41.MANZO BAMBÙ E FUNGHI" (Beef bamboo and mushrooms) at € 7.00, showing a dish of sliced beef with bamboo shoots and mushrooms.
*   **Under "SECONDI anatra":**
    *   Item "50.ANATRA ARROSTO CON AROMI" (Roasted duck with herbs/aromas) priced at € 10.00, featuring sliced roasted duck on a bed of lettuce.
*   **Under "SECONDI verdure":**
    *   Item "52.GERMOGLI DI SOIA SALTATI" (Sautéed soy sprouts) at € 4.00, shown as a plate of stir-fried bean sprouts with some red and green vegetables.
    *   Item "193 BAMBÙ FUNGHI" (Bamboo and mushrooms) at € 4.00, displaying a dish primarily of sliced mushrooms and bamboo shoots.
    *   Item "51.VERDURE MISTE SALTATE" (Mixed sautéed vegetables) at € 4.00, pictured as a plate of various stir-fried vegetables.
    *   Item "192 PACHOI SALTATO" (Sautéed Pak choi) at € 4.00, showing a bowl of green leafy vegetables.

Small green leaf icons are next to some vegetable dishes, possibly indicating vegetarian options. Other visible text includes "132." and "54 YASA verd" at the top right of the overall image. The bottom edge of the menu and a dark surface below it are also visible. The overall impression is a functional menu designed to present food options clearly to diners.
F
FM-TFC6E3

Dec 20, 2024

Basiglio, Italy

Stake attention in this memory

The image displays a close-up, angled view of a laminated menu from a restaurant, likely an Asian establishment given the dishes. The menu features several food items with corresponding photographs, item numbers, descriptions in Italian, and prices in Euros. The surface of the menu reflects ambient light, creating several bright glare spots. The menu is organized into categories, with "SECONDI manzo" (Second courses beef), "SECONDI anatra" (Second courses duck), and "SECONDI verdure" (Second courses vegetables) clearly visible. Specific dishes and their details include: * **Under "SECONDI manzo":** * A partially visible dish labeled "MANZO SALTATO CON SALSA GONGBAO" (Beef sautéed with Gongbao sauce) priced at € 7.00. * Item "40.MANZO SALTATO CON PATATE" (Beef sautéed with potatoes) at € 7.00, depicted with beef chunks and potato wedges. * Item "41.MANZO BAMBÙ E FUNGHI" (Beef bamboo and mushrooms) at € 7.00, showing a dish of sliced beef with bamboo shoots and mushrooms. * **Under "SECONDI anatra":** * Item "50.ANATRA ARROSTO CON AROMI" (Roasted duck with herbs/aromas) priced at € 10.00, featuring sliced roasted duck on a bed of lettuce. * **Under "SECONDI verdure":** * Item "52.GERMOGLI DI SOIA SALTATI" (Sautéed soy sprouts) at € 4.00, shown as a plate of stir-fried bean sprouts with some red and green vegetables. * Item "193 BAMBÙ FUNGHI" (Bamboo and mushrooms) at € 4.00, displaying a dish primarily of sliced mushrooms and bamboo shoots. * Item "51.VERDURE MISTE SALTATE" (Mixed sautéed vegetables) at € 4.00, pictured as a plate of various stir-fried vegetables. * Item "192 PACHOI SALTATO" (Sautéed Pak choi) at € 4.00, showing a bowl of green leafy vegetables. Small green leaf icons are next to some vegetable dishes, possibly indicating vegetarian options. Other visible text includes "132." and "54 YASA verd" at the top right of the overall image. The bottom edge of the menu and a dark surface below it are also visible. The overall impression is a functional menu designed to present food options clearly to diners.

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FFM-TFC6E3

Dec 20, 2024

Basiglio, Italy

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