A white, round plate centrally displays a serving of Pulpo a la Gallega

A white, round plate centrally displays a serving of Pulpo a la Gallega. The dish consists of numerous slices of cooked octopus, characterized by their reddish-purple skin and white flesh, interspersed with thin, yellow slices of boiled potatoes. A visible coating of red paprika powder is evenly distributed over both the octopus and potatoes, which also appear to be lightly coated in olive oil, creating a moist sheen. The plate rests on a surface covered by a black and white striped fabric, likely a placemat or table runner, which transitions into a light brown wooden table surface on the right side of the frame. A portion of another white plate is visible in the upper left background. The scene depicts a meal setting in Santa Cruz de Bezana, Spain.