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The image displays a brightly lit, printed menu from a restaurant, likely taken indoors given the lighting and lack of environmental elements. The menu is titled "DRIED NOODLES" (拌面) and features several dishes with accompanying photographs. The main section of the menu showcases three categories of dried noodles paired with deep-fried items: 1. **香脆鸡扒拌面 (Deep Fried Chicken Chop & Dry Noodle):** * A17 麻辣拌面 (Mala Dry Noodle): RM 12.00 * A18 葱油拌面 (Scallion Dry Noodle): RM 11.00 2. **香脆猪扒拌面 (Deep Fried Pork Chop & Dry Noodle):** * A19 麻辣拌面 (Mala Dry Noodle): RM 14.00 * A20 葱油拌面 (Scallion Dry Noodle): RM 13.00 3. **香脆鲍鱼菇拌面 (Deep Fried Abalone Mushroom & Dry Noodle):** * A21 麻辣拌面 (Mala Dry Noodle): RM 11.00 * A22 葱油拌面 (Scallion Dry Noodle): RM 10.00 Each dish is illustrated with an appetizing photograph showing a plate of noodles topped with scallions and peanuts, alongside a separate plate of crispy fried meat or mushrooms with a lettuce garnish. A section labeled "ADD ON" (另加) offers additional items: * A23 麻辣拌面 (空) (Mala Dry Noodle (Kosong)): RM 5.00 * A24 葱油拌面 (空) (Scallion Dry Noodle (Kosong)): RM 4.00 * A25 香脆鸡扒 (Deep Fried Chicken Chop): RM 8.00 * A26 香脆猪扒 (Deep Fried Pork Chop): RM 10.00 The menu is designed with traditional Chinese artistic elements, including stylized cranes and border patterns. Prices are clearly displayed in Malaysian Ringgit (RM), consistent with the Johor Bahru, Malaysia location context. Small text at the bottom notes: "或实照片只供参考, Photographs for illustration purpose only." and "PELANGI V-1". The overall impression is that of a professional and well-organized food menu.
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