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The image displays a close-up section of a burger menu from a restaurant in Genève, Switzerland. The menu is printed on a yellow background with a playful, casual design. The prominent title "BURGERS" appears in large, blue, bubble-like letters on the left. At the top, partially visible text states "DEPUIS 2011, CHEZ INGLE MEILLEURS ARTISANS PRODUITS DE QUAL" (Since 2011, among the best artisans, quality products), suggesting a focus on local sourcing and quality. A red-bordered section highlights "BOEUF" (Beef), indicating a category of beef burgers, with "(CH) 160g" specifying Swiss beef patties weighing 160 grams. Below this, four distinct burger options are listed with their prices and ingredients: 1. **PASADENA (17.90):** Features cheddar, salad, tomato, onions, and "iwood" sauce. 2. **GROS CAIN CAIN (28.90):** Described as having "320 gr. de viande!!!!" (320 grams of meat!!!!), indicating a very large patty. 3. **POINCOMNOU (23.90):** Includes bacon, Vaud tomme cheese, pepper crust, onion confit, rocket, and homemade mustard sauce. 4. **OURANOS (21.90):** Contains feta cheese, tomato, carrots, salad, harissa, and homemade tzatziki sauce. Other menu sections are partially visible to the right and bottom, including headers like "VA," "HO," and "GO," likely indicating other burger types or categories. Some associated ingredients are visible, such as "raclette, confit d'oignon, salade, sauce," "bacon," "oeuf, bacon, d'avocats, chipotle," and "purée d'avocats, bacon, œuf." Prices like 16.90, 19.90, 22.90, and 21.90 are also present for these partially visible items. The phrase "AVEC DES SALADE VEC DES FRITES)" (with salad, with fries) is also partially visible on the left.
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