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A close-up, slightly blurry photograph captures a person's hand holding open a laminated restaurant menu for "Char-Roast Meat" (炭烤烧腊). The setting appears to be an indoor restaurant or eatery, with a light-colored table visible in the background and a partial glimpse of another person's hand. The menu is dominated by a list of Chinese roast meat dishes, typical of establishments in Malaysia, as indicated by the currency "RM" (Malaysian Ringgit) and the provided context of Johor Bahru. Dishes include various preparations of roasted duck (with Angelica Herb, Wild Ginseng, Ten Wonder Herbs, Pipa style), braised duck, golden roasted chicken, roasted pork, char siu, and suckling pig. Prices are listed for "Half" and "Whole" portions for some items, while others are priced "per kg," "per portion," or "per pcs." Specific cuts like duck drumstick, upper quarter, and lower quarter, as well as chicken drumstick and quarters, are also available. Towards the bottom, staple items like White Rice, Oil Rice, and Noodle are listed with "S" (Small) and "L" (Large) size options and corresponding prices. A small footnote at the bottom states, "*价格另加相应政府税务 All prices are subject to prevailing government tax," indicating that the listed prices do not include taxes. The menu items are systematically numbered from R01 to R23. The image captures the moment a diner is likely reviewing the options before placing an order.
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