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An overhead shot captures a brightly lit menu page, likely from a restaurant in Basiglio, Italy, showcasing various raw seafood dishes under the section title "TARTARE E CARPACCIO." The page features eight distinct dishes, each with a photograph, item number, name, description, and price in Euros. The top row presents four dishes: - Item 136, "TARTARA DI TONNO" (Tuna Tartare) with sesame and sauce, priced at €9.00, depicted as finely diced red tuna. - Item 195, "TARTARA AMAEBI" (Amaebi Tartare), featuring raw shrimp with sesame and ponzu sauce for €10.00, shown with a single large shrimp in a dark sauce, garnished with radish and greens. This item is noted as "max 1 porzione a persona" (max 1 portion per person). - Item 19, "LEAF SAKE" (Salmon Carpaccio), described as salmon carpaccio with sauce for €6.00, showing thin slices of salmon sprinkled with sesame seeds. - Item 180, "CARPACCIO CAPESANTE" (Scallop Carpaccio), priced at €6.00, visible as thinly sliced scallops with lettuce and a garnish, also marked "max 1 porzione a persona." The bottom row displays four more options: - Item 16, "TARTARA DI SALMONE" (Salmon Tartare) with sesame oil, costing €7.00, presented as diced salmon on a bed of lettuce. - Item 17, "TARTARA DI PESCE MISTO" (Mixed Fish Tartare) with sesame oil, priced at €8.00, featuring various diced fish pieces mixed with greens. - Item 200, "SCAMPI CRUDO 2PZ" (2 Pieces Raw Scampi) with passion fruit sauce for €8.00, showing two scampi in a white bowl, also "max 1 porzione a persona." - Item 137, "CARPACCIO MIX" (Mixed Carpaccio) with sesame and sauce, priced at €8.00, displaying an arrangement of white and red fish slices with sesame seeds. Each item description includes small colored circle icons, possibly indicating dietary information or allergens. The menu has a clean white background, allowing the vibrant colors of the food to stand out.
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