Stake attention in this memory
The image displays a close-up view of a laminated menu from a casual dining establishment, primarily featuring soup and platter options. The menu, laid on a light-colored surface, is written in both Chinese characters and English translations, with prices denominated in Malaysian Ringgit (RM), aligning with the Johor Bahru, Malaysia context. The upper section, titled "汤类" (Soup), lists six items: - T01: 水饺汤 (Dumpling Soup), priced at RM 2.00 per piece (minimum 3 pieces). - T02: 合时炖汤 (Soup of the Day), available in small (S) for RM 10.00 and large (L) for RM 12.00. - T03: 紫菜汤 (Seaweed Soup), S RM 12.00, L RM 20.00. - T04: 苦瓜汤 (Bitter Gourd Soup), S RM 15.00, L RM 22.00. - T05: 咸菜豆腐汤 (Beancurd with Salted Vegetables Soup), S RM 12.00, L RM 20.00. - T06: 冬炎汤 (Tom Yam Soup), S RM 15.00, L RM 28.00. The lower section is titled "港式碟头饭" (Platter), offering a choice of "饭" (Rice) or "面" (Noodle) with varying prices: - P01: 鸭 (Roasted Duck) - Rice RM 10.00, Noodle RM 11.00. - P02: 鸭腿 (Roasted Drumstick) - Rice RM 20.00, Noodle RM 21.00. - P03: 鸭、叉烧 (Roasted Duck & Char Siu) - Rice RM 15.00, Noodle RM 16.00. - P04: 鸭、烧肉 (Roasted Duck & Roasted Pork) - (price partially visible, starting with 15.00 for Rice). In the blurred background, indistinct figures of people and hints of red and blue restaurant decor are visible, suggesting an indoor dining environment where customers are browsing the menu. The overall activity appears to be selecting food.
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