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This image displays a close-up of a restaurant menu, likely from a establishment in Annecy, France. The menu is printed on paper, possibly laminated or enclosed in a plastic sleeve, and is presented on what appears to be a light-colored table surface, possibly a tablecloth. The background is out of focus, highlighting the menu content. The menu lists various dishes, primarily focused on savory options, with prices ranging from 14€90 to 17€50 for main courses. Examples include "TAIOU" with white ham and raclette, "PROVENCALE" featuring egg, emmental, and ratatouille, "LA TRUFFE" with emmental, truffle oil, and potatoes gratin, and "NEW DELHI" and "TULUM" both offering grilled chicken breast with different sauces and accompaniments. Seafood is represented by "NORDIQUE" with smoked organic salmon. Cheese-based dishes include "CHEVRE FEUILLE" with goat cheese and dry ham, and "FROMAGERE" with raclette, emmental, and reblochon cheeses. The menu also features supplementary items like an "Extra ingredient" for 2€50, a "Potatoes gratin bowl with melted reblochon cheese" for 9€90, and a "Salad bowl for one person" for 2€90. Notations on the menu indicate dietary information: "GF" stands for "Sans gluten / Gluten Free," and "V" stands for "Végétarien / Vegetarian," helping customers identify suitable options. The prices are clearly listed in Euros. The lighting in the image is bright, suggesting daytime or well-lit indoor conditions, but specific time or weather are not discernible.
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