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A close-up photograph captures a page from a restaurant menu, likely in Johor Bahru, Malaysia, showcasing a selection of seafood dishes. The menu features a rustic design with a light wooden texture background and illustrative elements like waves, leaves, and a fishing hook. The top section of the page is titled "From The Sea" with an image of a platter of fresh oysters, garnished with lemon wedges and green lettuce. Below this, three oyster options are listed: "Oysters w Cheese (4 pcs)" for RM90, "Fresh Oysters (1/2doz)" for RM120, and "Fresh Oysters (3 pcs)" for RM70. The description for "Oysters w Cheese" mentions "oysters on the half shell, Parmesan, Thai cheddar," while the text for "Fresh Oysters" is partially legible, referring to them as "oysters are from the waterfront" and "lemon slices and fish eggs." The bottom section of the page highlights "Jimbaran Cod Fish," priced at RM110. An appealing photograph displays a flaky white fish fillet, topped with a dark, rich sauce and scattered pomegranate seeds, served on a white plate. The description elaborates on a "spice paste" containing "onion, garlic, galangal, coriander, tamarind and red chillies," noting that the fish is "grilled over coals and basted with sweet soy sauce." On the adjacent menu page, partially visible sections include titles for "Salmon with Herb & Garlic," "Fish Supper," "Filet-o-fish," and "Fisherman Soup." In the blurred background, part of a wooden table and a green table marker labeled "B9" suggest a casual restaurant setting. The prices are all indicated in Malaysian Ringgit (RM).
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