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A close-up, overhead view depicts a meticulously plated culinary dish resting on a rectangular black slate board. Six ruby-red, diced cubes of raw tuna are arranged linearly across the center of the board, each positioned on a textured base of bright green avocado or guacamole. Small green microgreens garnish several tuna pieces. A large, wavy, golden-brown fried crisp is positioned at the top of the slate, partially enclosing a portion of the green mixture. White, coarse-grained sea salt flakes are scattered across the black slate surface. A creamy, off-white sauce, swirled into a dollop, is located in the bottom right corner of the board. The slate board rests on a dull, metallic surface, consistent with a stainless steel kitchen counter or prep area, which shows minor surface wear. The scene is set within a culinary environment, likely a kitchen or restaurant in Heidelberg, Germany.
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