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A close-up, elevated view captures a single portion of food presented on a white, wide-rimmed ceramic plate in a restaurant setting in Heidelberg, Germany. The central subject is a dark, rich brown stew, consisting of chunky pieces submerged in a thick, glossy sauce, possibly braised meat or a similar protein. Fine, reddish-brown, thread-like garnishes are sprinkled across the top of the stew. This dark component rests atop a bed of creamy, vibrant yellow material, consistent with polenta, risotto, or a smooth vegetable purée. The white plate surrounding the yellow base features deliberate drizzles of bright green oil, creating a visual accent. The dish is further garnished with small clusters of fresh green microgreens or herbs, positioned at the top left, top right, and bottom left edges of the food presentation. The background is out of focus, suggesting a kitchen counter or dining surface. No individuals or active interactions are visible in the scene.
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