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The image displays a close-up of a menu from a restaurant called "Indigo," which is also identified as a "restaurant - pizzeria - wine bar." The visible section of the menu is dedicated to "Entrées" (Appetizers) and lists several dishes in French with their corresponding prices.

The menu items include:
- "SALADE VERTE" (Green Salad) priced at 8.-
- "SALADE MIXTE" (Mixed Salad) priced at 12.-
- "CAPRESE MULTI COLORE" (Multi-colored Caprese) with tomato and mozzarella, priced at 18.- for a smaller portion and 32.- for a larger one.
- "SALADE INDIGO" (Indigo Salad) featuring iceberg lettuce, Taggiasche olives, bread croutons, hard-boiled egg, and tuna tataki with soy and Caesar sauce, priced at 29.-
- "TARTARE DE BŒUF FAÇON BRACIOLA" (Braciola-style Beef Tartare) with raisins, creamy pecorino, and cherry tomato reduction, priced at 26.-/38.-
- "TARTARE DE LOUP DE MER" (Sea Bass Tartare) with eggplant mousse, tomato pesto, and bread croutons, priced at 24.-/36.-
- "VITELLO TONNATO CLASSIQUE" (Classic Vitello Tonnato) priced at 28.-/39.-

The prices are indicated with a dash, which is common in Switzerland for Swiss Francs (CHF). The background appears to be a light-colored, slightly glossy surface, possibly a table, with some reflections. A faint, partially visible line at the bottom left reads "SIMPLE DEMANDE DE VOTRE PART." The lighting suggests an indoor setting, likely during restaurant operating hours.
F
FM-TFC6E3

Dec 19, 2024

Genève, Switzerland

Stake attention in this memory

The image displays a close-up of a menu from a restaurant called "Indigo," which is also identified as a "restaurant - pizzeria - wine bar." The visible section of the menu is dedicated to "Entrées" (Appetizers) and lists several dishes in French with their corresponding prices. The menu items include: - "SALADE VERTE" (Green Salad) priced at 8.- - "SALADE MIXTE" (Mixed Salad) priced at 12.- - "CAPRESE MULTI COLORE" (Multi-colored Caprese) with tomato and mozzarella, priced at 18.- for a smaller portion and 32.- for a larger one. - "SALADE INDIGO" (Indigo Salad) featuring iceberg lettuce, Taggiasche olives, bread croutons, hard-boiled egg, and tuna tataki with soy and Caesar sauce, priced at 29.- - "TARTARE DE BŒUF FAÇON BRACIOLA" (Braciola-style Beef Tartare) with raisins, creamy pecorino, and cherry tomato reduction, priced at 26.-/38.- - "TARTARE DE LOUP DE MER" (Sea Bass Tartare) with eggplant mousse, tomato pesto, and bread croutons, priced at 24.-/36.- - "VITELLO TONNATO CLASSIQUE" (Classic Vitello Tonnato) priced at 28.-/39.- The prices are indicated with a dash, which is common in Switzerland for Swiss Francs (CHF). The background appears to be a light-colored, slightly glossy surface, possibly a table, with some reflections. A faint, partially visible line at the bottom left reads "SIMPLE DEMANDE DE VOTRE PART." The lighting suggests an indoor setting, likely during restaurant operating hours.

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FFM-TFC6E3

Dec 19, 2024

Genève, Switzerland

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