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An overhead shot captures an open menu and a piece of sushi, suggesting a dining experience at a restaurant in Basiglio, Italy. The setting appears to be indoors, with a dark, textured table surface partially visible. No people are seen, but human presence is implied by the arranged menu and the sushi being held by chopsticks.

The menu, primarily in Italian, details an "ALL YOU CAN EAT" offer for dinner at €26.90 per person, with a €2.00 cover charge and a €13.00 price for children under 120cm. It clarifies that all diners at a table must opt for the "all you can eat" or à la carte, and warns against food waste, stating that leftovers will be charged at full price.

A "LEGENDA SIMBOLI ALLERGENI" (Allergen Symbols Legend) is prominently displayed, featuring icons for common allergens such as Gluten, Crustaceans, Eggs, Fish, Peanuts, Mustard, Sulfites and sulfur dioxide, Lactose, Tree nuts, Celery, Sesame, Soy, Lupin, and Molluscs. Other sections include a "PICCANTE" (Spicy) symbol, information on "PRODOTTI SURGELATI" (Frozen Products) noting that certain seafood items might be frozen, and a "VEGETARIANO" section explaining that eggs and milk are considered vegetarian. Important disclaimers mention that allergen information is available from staff, raw fish is treated at -20°C as per law, and images are illustrative.

A single Uramaki sushi roll, possibly topped with red roe, is held by a pair of wooden chopsticks. The roll's visible fillings include what appears to be avocado, shrimp, and possibly cucumber. A small, white, rectangular dish, likely for soy sauce, sits next to the sushi.
F
FM-TFC6E3

Dec 20, 2024

Basiglio, Italy

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An overhead shot captures an open menu and a piece of sushi, suggesting a dining experience at a restaurant in Basiglio, Italy. The setting appears to be indoors, with a dark, textured table surface partially visible. No people are seen, but human presence is implied by the arranged menu and the sushi being held by chopsticks. The menu, primarily in Italian, details an "ALL YOU CAN EAT" offer for dinner at €26.90 per person, with a €2.00 cover charge and a €13.00 price for children under 120cm. It clarifies that all diners at a table must opt for the "all you can eat" or à la carte, and warns against food waste, stating that leftovers will be charged at full price. A "LEGENDA SIMBOLI ALLERGENI" (Allergen Symbols Legend) is prominently displayed, featuring icons for common allergens such as Gluten, Crustaceans, Eggs, Fish, Peanuts, Mustard, Sulfites and sulfur dioxide, Lactose, Tree nuts, Celery, Sesame, Soy, Lupin, and Molluscs. Other sections include a "PICCANTE" (Spicy) symbol, information on "PRODOTTI SURGELATI" (Frozen Products) noting that certain seafood items might be frozen, and a "VEGETARIANO" section explaining that eggs and milk are considered vegetarian. Important disclaimers mention that allergen information is available from staff, raw fish is treated at -20°C as per law, and images are illustrative. A single Uramaki sushi roll, possibly topped with red roe, is held by a pair of wooden chopsticks. The roll's visible fillings include what appears to be avocado, shrimp, and possibly cucumber. A small, white, rectangular dish, likely for soy sauce, sits next to the sushi.

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