The image presents an overhead, close-up view of a freshly prepared salad served on a dark grey, textured round plate

The image presents an overhead, close-up view of a freshly prepared salad served on a dark grey, textured round plate. The salad features a diverse mix of green and red leaf lettuces, including visible arugula. Key ingredients include several thin slices of cured duck breast, multiple golden-brown triangular croutons, thin rings of red onion, and small pieces of sun-dried tomato. A single fried quail egg with a vibrant yellow yolk, garnished with chopped chives, is centrally positioned. Pine nuts are scattered throughout, along with sprigs of fresh green herbs. The plate rests on a reflective, metallic surface, indicative of a commercial kitchen countertop. This scene is located in the city of Schiltigheim, France.