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This image captures an illuminated digital menu display at a food stall, likely within a Singaporean hawker center, appearing to be in the evening or night due to the strong backlighting against darker surroundings. The menu features a wide array of Chinese and local Singaporean dishes, presented with vivid photos.

Prominent food items include various shellfish preparations labeled "Zhu Zhu," "Mussel," and "La-La," each with two price points (e.g., $11/$13, $12/$14), suggesting different sizes. Other main courses consist of rice dishes with choices of beef, chicken, pork, or fish, prepared in styles such as "Dried Chilli," "Oyster Sauce," "Sambal," "Hot Plate," "Black Pepper," and "Sweet & Sour." These rice dishes are generally priced at $5.00 or $6.00. A separate section lists "Oyster Sauce Vege" ($8/$10).

To the left, a "SCAN TO PAY" sticker and several QR codes are visible, indicating available digital payment methods. Below the main display, a small whiteboard sign lists two additional dishes: "Sambal Kang Kong" and "Onion Egg," both priced at $8. An exposed structure on the left suggests an outdoor or semi-outdoor setting. Part of a person's arm and torso is visible on the right, and a metal hot plate is on the counter in the foreground, ready for cooking. The visible text predominantly includes dish names and prices in both Chinese characters and English translations, along with payment instructions.
FM-uHS2K2

Feb 9, 2025

Singapore, Singapore

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This image captures an illuminated digital menu display at a food stall, likely within a Singaporean hawker center, appearing to be in the evening or night due to the strong backlighting against darker surroundings. The menu features a wide array of Chinese and local Singaporean dishes, presented with vivid photos. Prominent food items include various shellfish preparations labeled "Zhu Zhu," "Mussel," and "La-La," each with two price points (e.g., $11/$13, $12/$14), suggesting different sizes. Other main courses consist of rice dishes with choices of beef, chicken, pork, or fish, prepared in styles such as "Dried Chilli," "Oyster Sauce," "Sambal," "Hot Plate," "Black Pepper," and "Sweet & Sour." These rice dishes are generally priced at $5.00 or $6.00. A separate section lists "Oyster Sauce Vege" ($8/$10). To the left, a "SCAN TO PAY" sticker and several QR codes are visible, indicating available digital payment methods. Below the main display, a small whiteboard sign lists two additional dishes: "Sambal Kang Kong" and "Onion Egg," both priced at $8. An exposed structure on the left suggests an outdoor or semi-outdoor setting. Part of a person's arm and torso is visible on the right, and a metal hot plate is on the counter in the foreground, ready for cooking. The visible text predominantly includes dish names and prices in both Chinese characters and English translations, along with payment instructions.

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FM-uHS2K2

Feb 9, 2025

Singapore, Singapore

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