A meal is presented on a round, dark olive-green ceramic plate, placed on a red and off-white checkered tablecloth

A meal is presented on a round, dark olive-green ceramic plate, placed on a red and off-white checkered tablecloth. The scene is located in Strasbourg, France. On the plate, a pan-fried fish fillet, possibly seabass, occupies the left side, featuring visible scales on its skin. A circular pat of compound butter, containing visible herbs and red flecks, rests atop the fish. To the upper right of the fish, a dollop of vibrant green sauce is visible. The right side of the plate is filled with an assortment of pan-fried or roasted small potatoes, showing varying degrees of browning and charring, garnished with chopped green herbs, likely chives. Three thin, concentric slices of red onion are arranged at the bottom-left of the plate. The background, above the tablecloth, is out of focus, revealing dark brown elements, possibly furniture, with a lighter, reflective object partially visible within a circular cut-out at the top-center.