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This media file displays a close-up of a restaurant menu, showcasing various main courses and add-ons. The setting is a dining establishment, with the menu serving to inform customers of available food items and their prices. The menu is dark-colored with white and gold text, featuring several food categories. The top section, partially visible, includes "SPRING CHICKEN" ($13.90) and "FLAME GRILLED PORK RIBS" ($15.50). A prominent section titled "Fisherman's Coves" lists fish and seafood dishes: "GRILLED FISH W ITALIAN HERBS" ($9.90), "GRILLED FISH W BLACK PEPPER SAUCE" ($9.90), "FISH & CHIPS" ($9.90), "GRILLED FISH W TOMATO SALSA" ($9.90), "SPICY CHEESY GRILLED FISH" ($10.90), and "NORWEGIAN SALMON FILLET" ($14.90). Each item is accompanied by its price in dollars and Chinese characters. Below "Fisherman's Coves," an "ADD ON" section offers "SUNNY EGG" ($1.00) and "ITALIAN SAUSAGE" ($2.80). On the right side, a "Valca Rice" section is partially visible, including items like "SAUSAGE" and "CHICKEN." Several dishes are depicted with accompanying photos on white plates. These include grilled chicken with fries, salad, and sauce (labeled with "102" and a "CHICKEN" icon); fried chicken wings with rice and coleslaw (labeled with "111"); a breaded fish fillet with fries, mashed potatoes, and lemon (labeled with "203"); and a grilled salmon fillet with a tomato salsa side dish (labeled with "206"). The overall presentation suggests a casual dining experience. The presence of both English and Chinese text and dollar currency indicates a multicultural context.
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