A chef wearing a white uniform and black gloves is slicing a roasted duck on a silver serving tray

A chef wearing a white uniform and black gloves is slicing a roasted duck on a silver serving tray. The duck is presented whole on a white plate. Next to it is a plate with four rectangular crackers, each topped with a dark dot. The chef cuts the duck with a large knife, placing thin slices of meat on a white cutting board. The scene is set in a restaurant with a modern interior, featuring a bar area with decorative vertical elements. The lighting is dim, highlighting the food preparation.