A circular crème caramel dessert is centrally positioned on a white ceramic plate

A circular crème caramel dessert is centrally positioned on a white ceramic plate. The dessert consists of a light brown custard base, approximately 4-5 centimeters in height and 8-10 centimeters in diameter, largely covered by a reflective, dark amber caramel sauce. This sauce also forms a pool around the base of the dessert on the plate, containing small, scattered, lighter-colored particles. The plate features a slightly raised rim with subtle, wave-like indentations. The plate and dessert rest on a metallic surface, likely brushed stainless steel, which shows minor scratches and reflections of overhead lighting. There are no people or specific actions depicted. The image does not provide any visual cues to determine its precise location within the city of Strasbourg, France.