Stake attention in this memory
This media file captures a close-up of a laminated menu page in what appears to be a casual dining setting in Johor Bahru, Malaysia. The menu features Chinese and English text, showcasing various dishes with accompanying photographs. The main section of the menu highlights two soup dishes: "Chang Jiang Fish Head With Bitter Gourd Soup" (苦瓜鱼头汤) and "Chang Jiang Fish Slice With Bitter Gourd Soup" (苦瓜鱼片汤). Both are available in large (大/BIG) for RM 17.00 and small (小/SMALL) for RM 14.00, and are depicted as bowls filled with broth, fish pieces, sliced bitter gourd, and tomatoes. Below these, a "CHOOSE YOUR NOODLES" (选择粉类) section presents various noodle options with small illustrative photos: Kuih-Teow (粿条), Bee Hoon (米粉), Mian Xian (面线), Lao Shu Hoon (老鼠粉), Handmade Oil Noodles (手工油面), You Men (幼面), Mee Boo (面薄), and Rice (白饭). Additional options include "Change Dry Noodle" (换干捞粉) for an extra RM 1.00, shown with two bowls of stir-fried noodles, and "Change Yum & Dry Shrimp Rice" (澳虾米芋头香饭) also for an additional RM 1.00. The left edge of the menu partially displays images of ingredients like tomato (番茄), bitter gourd (苦瓜), and handmade fish paste (手工鱼滑). A human hand is visible at the top left, suggesting someone is holding or pointing at the menu. In the blurred background, a person is seated at a wooden table, adding to the informal eatery ambiance. The prices are clearly marked in Malaysian Ringgit (RM).
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