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The image displays a close-up photograph of a menu from an ice cream parlor or restaurant, likely captured from a customer's perspective. The menu is printed on white paper, detailing various ice cream desserts, their ingredients, and prices. The background is out of focus, suggesting the primary subject is the menu itself.

The visible text, primarily in French with some English translations, is organized into several sections. The initial section lists classic ice cream desserts such as "CAFÉ LIEGEOIS" (Coffee and vanilla ice cream, 9€30), "CHOCOLAT LIEGEOIS" (Vanilla and chocolate ice cream, 9€30), "DAME BLANCHE" (Vanilla ice cream, chocolate sauce, meringue, 9€50), "LA GENEPI" (Genepi ice cream with alcohol, 9€50), "LA COLONEL" (Lemon ice cream with Vodka alcohol, 9€50), "LA BANANA SPLIT" (Vanilla, chocolate, strawberry ice cream, bananas, 9€50), and "LA DIJONAISE" (Vanilla and Blueberry ice cream with blackcurrant liqueur, 9€50).

A prominent section titled "LES QUAI NUMÉRO 10 SIGNATURES" features unique creations like "LA CRAQUANTE" (Chocolate and hazelnut, vanilla, Nutella, 10€50), "LA BOUNTY" (Coconut, caramel, vanilla, 10€50), "LA FRUIT ROUGES" (Vanilla, raspberry, blueberry, meringue, 11€50), "LA MINT" (Mint chocolate, chocolate, 9€50), "LA MONT BLANC" (Vanilla, chestnut cream, 10€50), and "LA QUAI N°10" (Vanilla, baked apple, salted caramel, 11€50).

Further down, a section "NOS PARFUMS AU CHOIX" lists available ice cream ("Crème glacée") flavors including coffee, vanilla, chocolate, strawberry, coconut, salted caramel, rum raisin, mint chocolate, hazelnut, and Genepi. Sorbet flavors include raspberry, lemon, blueberry, and banana.

Finally, pricing for individual scoops is provided: "Coupe Solo" (1 scoop) for 4€20, "Coupe Duo" (2 scoops) for 7€00, and "Coupe Trio" (3 scoops) for 7€80. A supplement for whipped cream ("Supplément chantilly") is 1€90.

The image shows a portion of the menu, indicating a wide variety of dessert options for customers in Annecy, France.
F
FM-TFC6E3

Jan 6, 2025

Annecy, France

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The image displays a close-up photograph of a menu from an ice cream parlor or restaurant, likely captured from a customer's perspective. The menu is printed on white paper, detailing various ice cream desserts, their ingredients, and prices. The background is out of focus, suggesting the primary subject is the menu itself. The visible text, primarily in French with some English translations, is organized into several sections. The initial section lists classic ice cream desserts such as "CAFÉ LIEGEOIS" (Coffee and vanilla ice cream, 9€30), "CHOCOLAT LIEGEOIS" (Vanilla and chocolate ice cream, 9€30), "DAME BLANCHE" (Vanilla ice cream, chocolate sauce, meringue, 9€50), "LA GENEPI" (Genepi ice cream with alcohol, 9€50), "LA COLONEL" (Lemon ice cream with Vodka alcohol, 9€50), "LA BANANA SPLIT" (Vanilla, chocolate, strawberry ice cream, bananas, 9€50), and "LA DIJONAISE" (Vanilla and Blueberry ice cream with blackcurrant liqueur, 9€50). A prominent section titled "LES QUAI NUMÉRO 10 SIGNATURES" features unique creations like "LA CRAQUANTE" (Chocolate and hazelnut, vanilla, Nutella, 10€50), "LA BOUNTY" (Coconut, caramel, vanilla, 10€50), "LA FRUIT ROUGES" (Vanilla, raspberry, blueberry, meringue, 11€50), "LA MINT" (Mint chocolate, chocolate, 9€50), "LA MONT BLANC" (Vanilla, chestnut cream, 10€50), and "LA QUAI N°10" (Vanilla, baked apple, salted caramel, 11€50). Further down, a section "NOS PARFUMS AU CHOIX" lists available ice cream ("Crème glacée") flavors including coffee, vanilla, chocolate, strawberry, coconut, salted caramel, rum raisin, mint chocolate, hazelnut, and Genepi. Sorbet flavors include raspberry, lemon, blueberry, and banana. Finally, pricing for individual scoops is provided: "Coupe Solo" (1 scoop) for 4€20, "Coupe Duo" (2 scoops) for 7€00, and "Coupe Trio" (3 scoops) for 7€80. A supplement for whipped cream ("Supplément chantilly") is 1€90. The image shows a portion of the menu, indicating a wide variety of dessert options for customers in Annecy, France.

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FFM-TFC6E3

Jan 6, 2025

Annecy, France

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